Guava, Usage/Application : Human Consumption

The Guava is a round or pear – shaped tropical fruit with a white, yellow or pink interior, which is fleshy and interspersed with many hard seeds. It has the highest Vitamin C contents among fruits and its delicious juice is widely appreciated for this vitamin. It also contains a considerable amount of pectin. 
In India, White Guava is primarily produced in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra and Uttar Pradesh. Allahabad Variety, produced in Allahabad, Uttar Pradesh, Is generally considered the best. 
The fruit is included amongst super-fruits for health given rich base of health properties. A single guava contains four times the amount of Vitamin C as that in an orange. These are made from selected varieties of Guava. Fully matured and ripened Guava are harvested, quickly transported to our fruit processing plant, inspected and washed. Selected high quality fruits go to the processing section; The selected Guava fruits are then washed again, blanched, pulped, deseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining commercial sterility. The process ensures that natural flavour and aroma of the fruit is maintained in the final product. 
It would be difficult to find any place in India where the Guava tree does not flourish naturally. The fruit grows on relatively small, narrow trunked trees which are characterized by an almost total absence of bark. 
We can provide following variation in Guava :
» Guava Pulp
» Guava Concentrate