Gunkaari Dalia

Loaded with high nutritional content, our Gunkaari Dalia is widely demanded! We are a credible Manufacturer, Exporter and supplier of Gunkaari Dalia in Delhi, India. Only quality proven raw material is used for processing it. As a result, high quality Gunkaari Dalia is delivered to the end user. Over the years, we have gained enough knowledge in handling urgent and bulk requirements of the buyers.

More about Gunkaari Dalia

• Broken wheat or cracked wheat or couscous is made by milling whole raw wheat grains coarsely.
• Wheat is cleaned and husked and then processed to the required size.
• It is highly nutritious, as it does not undergo refining.
• Such cracked wheat has a large number of uses, especially as a dietary supplement.
• When broken wheat is cooked, it has a hearty, warm aroma and a delightful, grainy taste.
• It is slightly nutty and chewy.
• Bulgur wheat is also made by cracking wheat kernels.
• Bulgur, however, is made from wheat kernels that are steamed and toasted before cracking, so they develop a rich, nutty flavour. Bulgur also requires minimal cooking, since it is already partially-cooked.