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    Heat Treated Kalonji Seeds

    • Energy405 kcal /1694.52 kJ
    • Total Fat21.1 g
    • Dietary Fiber15.3 g
    • Carbohydrates39 g
    • Supply TypeExporter, Supplier, Trader
    • Preferred Buyer Location All Countries Except India
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    • calendar Member Since 5 Years
    • building Nature of Business Exporter
    • gst icon GST No. 23AAICC9718JIZE

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    • Energy405 kcal /1694.52 kJ
    • Total Fat21.1 g
    • Dietary Fiber15.3 g
    • ColourBlack Colour Seeds
    • Defects1.0 % Max.
    • Sieve AnalysisRetention on USS # 10 (2mm) 5.0 % Max
    • Total Sugar2.5 g
    • Total AflatoxinAs per Destination Country's Regulation
    • Total Viable Count/g100000
    • SulphitesNot Added
    • Edible Seeds other than Kalonji2.0 % Max.
    • Acid Insoluble Ash (%)2.0 % Max.
    • Yeast & Mold/g500
    • Moisture (%)10.0 % Max.
    • Volatile Oil (%)1.0 % Min.
    • Cadmium (ppm)1.5 ppm Max
    • Aflatoxin B1As per Destination Country's Regulation
    • Carbohydrates39 g
    • AdditivesNot Added
    • Total Ash (%)8.0 % Max.
    • PreservativesNot Added
    • Coliform/g100
    • AromaCharacteristic Aroma of Kalonji
    • AppearanceWhole Seeds
    • LabellingProduct Name, Net Weight, Batch Code, Mfg Date and Best Before Date.
    • Lead (ppm)2.5 ppm Max.
    • Arsenic (ppm)1.0 ppm Max.
    • Protein15 g
    • E.coli/gAbsent
    • DescriptionDry & matured seeds of Kalonji (Nigella sativa.) are cleaned heat treated & seived to produce - Kalonji Whole product.
    • Saturated Fat0 g
    • Foreign & Adventitious MatterAbsent
    • shelf-life12 Month Under Recommended Storage Conditions.
    • Flavor (Taste & Odor)Strong & Characteristic taste & Odour of Kalonji (black onion seeds)
    • Salmonella/25gAbsent

    Additional Tests  : Product can be tested as per specific requirements of the customer. Other tests, specifications, technical details available on request.

     

    Contaminants : Contaminants like Pesticide Residues, Heavy Metals and Aflatoxins are in conformance with WHO and as per destination country's regulation. Product is not derived from Genetically modified organism. We have a Allergen Control Policy. We are not using any declared allergen in processing and we are not allowing carrying of any allergen in process area.

     

    Packing : 25 kg, Packed in - LDPE-EVOH Liner in Kraft Paper bag. Please ask us for specific packaging requirements. Pack size subject to change. Container is fumigated prior to dispatch as per requirement of customer or requirement of importing country’s regulation.

     

    Usage / Application : The dry-roasted seeds adds flavor to curries, vegetables, and pulses. Also used in the dough of salty snacks like Samosa, Kachori, Namkeen.

     

    Quality Standards : HACCP, GMP, SPC & QA are applied in manufacturing, storage & other operations. Product is approved for Kosher (Pareve) and Halal. Plant is certified for BRC-Global Standard Food (Issue-7). The FSSAI Licence Number is 10017022006920.


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