High Protein Wheat Gluten Meal

Vital wheat gluten is used widely because of the high protein and low fat.
Description:
Vital Wheat Gluten is a protein which develops very good visco-elastic properties in water. Raw materials are selected, high quality wheat flours and untreated spring water.
Applications:
• Fine bakery wares
• Bread and small baked goods
• Frozen baked goods
• Breakfast cereals
• Vegetarian meat replacer
• Baking mixes
• Pasta
• Meat products
Functionality:
• Elastic structure
• Stabilization of batters and dough
• Fibrous, meat-like texture
• Good water absorption
• Increased volume in baked goods
• Improved fresh-keeping of baked goods
• Adjustment of protein content
• Texture control
1 Product Type Nutrient Additives
2 Appearance Granule/Dried Powder
3 Smell Normal Taste, Grain Sweet Smell
4 Color Light Yellow Powder
5 Protein ≥ 75%
6 Fitness 80 mesh through 95%
7 Moisture ≤ 9%
8 Fat ≤1.0%
9 Ash ≤ 1.0%
10 Water absorption rate ≥ 150% ( on day basis)
11 Grade Food grade/ Baking
12 Packaging Kraft Paper Bag
13 Weight (kg) In 25kg/kraft bags or according to customer's requirements.
14 Certification HACCP, ISO
15 Brand Name RUIGUAN
16 Shelf Life 24 months
17 Place of Origin Shandong, China (Mainland)
18 Shipment: 20~22 MT per 20' FCL without pallet/ About 18 MT per 20' FCL with pallet