High Quality Wheat Flour For Bread

We are offering high quality wheat flour for bread. All-purpose flour is the finely ground endosperm of high protein wheat, separated from the bran and germ during the milling process. It has great gluten strength and can be used for a wide range of yeast breads, rolls, buns, crusty breads, breadsticks, pizza dough, and pitta bread, as well as specialty bakery items such as pastry shells, cookies, pie dough, biscuits, pancakes, waffles, doughnuts, brownies and many other cakes.