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Contact Supplierwheat (milling grade):
moisture - 12,8%
protein - 11,8%
falling number - 290 sec
test weight - 760 gr/l
wet gluten - 19%
gluten quality - 90 units
vitrescence -45
foreign matter - max 2%
broken seeds - max 2,1%
damaged (not fulfilled grains) - 1,4%
wheat (feed grade)
moisture - 12,5%
protein - 10,2%
falling number - 280 sec
test weight - 765 gr/l
wet gluten - 16%
gluten quality- 95 units
vitrescence -25
foreign matter - max 2%
broken seeds - max 2,5%
damaged (not fulfilled grains) - 1,6%

