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Contact SupplierIngredients:
Heeng (asafoetida), wild melons (kachri), dry Kashmiri chillies, coriander (dhania) seeds, cumin (jeera) seeds, mango (amchur) powder, turmeric (haldi) powder, black salt, fennel (saunf) seeds, dried ginger (soonth) powder, cinnamon (dalchini), cloves (laung), bay leaf, caraway (shah jeera) seeds, mace (javitri), nutmeg (jaiphal), and salt.