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Split peas are produced by processing ordinary food peas. Split peas are successfully used in the preparation of a variety of dishes. Peas are just a storehouse of nutrients. The product is easily absorbed by the body and contains a large amount of vegetable protein.
Vitamins of group B, fiber, carotene, valuable trace elements such potassium, phosphorus, calcium, magnesium, iron, manganese, selenium, zinc and many others are contained in peas in sufficient quantities. Peas are classified as dietetic foods.
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