Hot Selling Hing Quality Carrageenan

Packaging & Delivery
Packaging Details: 25kg carton drum (32cm*58cm)or 1kg foil bag (10cm*15cm) or by request of clients
Delivery Detail: Shipped in 3 days after payment
Product Description
Introduction
Carrageenan is made up of sodium, potassium, magnesium and calcium sulfate esters of galactose and 3,6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of the red seaweed, class Rhodophyceae. Popular sources for carrageenan are the Chondrus crispus, Eucheuma cottonii and Eucheuma spinosum species.
Specifications
Appearance
White to slight yellow powder
Moisture(105centi-digree,4h)
≤7.5%
Particle Size
90% Crossed 80 mesh
Total Ash(750 centi-digree,4h)
≤40
Viscosity(1.5%,75 centi-digree,#1sp 30rpm)
≥5mPa.s
PH (1.5%ww,60 centi-digree)
7-10
Total Sulphate
15-40%
Heavy metal
Microbiology
Salmonella
negative by test
Application
Food and other domestic uses
Desserts, ice cream, cream, milkshakes, salad dressings, sweetened condensed milks, and sauces: gel to increase viscosity. : clarifier to remove haze-causing proteins Toothpaste: stabilizer to prevent constituents separating Fruit Gushers: ingredient in the encapsulated gel Fire fighting foam: thickener to cause foam to become sticky Shampoo and cosmetic creams: thickener Biotechnology: gel to immobilize cellsenzymes Pharmaceuticals: used as an inactive excipient in pillstablets Soy milk and other plant milks: used to thicken, in an attempt to emulate the consistency of whole milk Diet sodas: to enhance texture and suspend flavours Pet food,Personal lubricants,Vegetarian hot dogs
Medical uses