Hydrogenated Cinnamic Acid

FEMA (mg / kg): beverage 0.02 ~ 1.0; cold drink 0.48 ~ 1.0; candy 0.80 ~ 4.0; baked goods 17.0; gel, pudding, 1.2; dairy products 2.0;FDA, §172.515 (2000): The amount is limited.The perfume ingredients used to formulate the fragrance must not exceed the maximum allowable amount and maximum allowable residue in GB 2760. Chemical properties: white prismatic crystals. The temperature of 48.5° C, the boiling point of 280°C, 125-129°C (0.8 kPa), the relative density of 1.071. Soluble in hot water, alcohol, benzene, chloroform