Indian pulses, Shelf Life : 12 Months

Indian Pulses are extremely healthy and nutritious due to their high protein content relatively to other vegetables. Indian Pulses are available in various ranges. Indian Pulses have a distinct taste and are highly nutritious. They are the staple diet of India and mostly used in Indian cuisines. The packaging is done so that they don’t get spoiled.

Range

• Red Lentils (Masoor)
• Red Lentils pulses (Masoor dal)
• Gram Whole
• Gram Pulses
• Pigeon Peas (Toor Whole)
• Pigeon Peas Pulses (Toor Dal)
• Black Mapte (Urad Whole)
• Urad split
• Moong Dal
• Moth Beans (Moth Whole)
• Moth Pulses
• Val Pulses
• Red Chouri
• White Chouri
• Gram Flour
• Kidney Beans (Rajma)