Indian pulses, Drying Process : Sun Dried

We are offering a wide variety of Indian Pulses. Toor Dal, Green Gram (Moong Dhal), Urad Dal, Split Urad Dal, Red Masoor Dal, Black Masoor Dal and Bengal Gram Dal are the variants of Indian Pulses that we are offering. Indian Pulses are used in numerous culinary preparations throughout the world. The Indian Pulses are widely acclaimed for their delectable taste and distinctive aroma they produce on cooking. In addition, Indian Pulses are very nutritious promising innumerable health benefits. They are completely free from adulterants, coloring agents, and preservatives. Our experts hygienically pack Indian Pulses in food-grade packaging material to preserves its properties and ensure maximum prevention from biological contaminants.