Indian Rice

Rice is the most widely consumed as staple food in large part of the world's human population. It is only one of its kind among other cereal grains as it is completely polished grain is consumed while other grains are processed before they reach the consumers, its quality is therefore a responsive issue.Rice is an excellent source of energy, especially energy -giving carbohydrates which are used in brain performance, everyday growth repair & physical activity.Rice is low in Fat and cholesterol free.Rice is gluten free and most non-allergic of all grains. The B- Complex Vitamin in brown rice provides energy and nourishes the skin and blood vessels.