We are looked upon as the most reliable Indian Food Spices Suppliers in India. The entire gamut of Indian Cooking Spices is procured from the well-known vendors so as to ensure unmatched quality and inexplicable taste. These spices are widely demanded by various national as well as international clients as these add a blissful taste to every cuisine. Moreover these are also packed in hygienic packet s ensuring zero contamination and moisture. The spices included in the range of Natural Indian Spices are as mentioned below

Cardamom

Clove

Tamarind

Pepper

Turmeric

Cinnamon

Cumin Seeds

Vanilla

Coriander Seeds

Fenugreek

Chili

Cardamom Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the �Queen of Spices� because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Cardamom is widely used as a flavoring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavoring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines.

Botanical name : Elettaria cardamomum Maton

Family name : Zingiberaceae

Commercial part : Fruit (Capsule)

Indian Name : Elaichi

Clove The clove of commerce is the air-dried unopened flower bud obtained from evergreen medium sized tree. The use of clove in whole or ground form is mainly for culinary purposes and as a flavoring agent in food industry. Its flavor blends well with both sweet and savory dishes. It is highly valued in medicine as carminative, aromatic and stimulant. The antiseptic and antibiotic properties of clove oil are used in medicine especially in dentistry, oral and pharyngeal treatments. It has wider applications in preparations of toothpaste and mouthwashes, soaps and perfumes. It is also reported to help diabetics in sugar assimilations.

Botanical name : Syzygium aromaticum

Family name : Myrtaceae

Commercial part : Fruit (Capsule)

Indian Name : Lung

Tamarind The ripe fruit of tamarind tree is used as a condiment. Tamarind pulp is used in numerous culinary preparations. It is also a raw material for the preparation of like beverages. The tamarind kernel powder is found to be extensively used for its sizing properties, in textile, confectionary, cosmetics and pharmaceutical industries. The testa is used in dyeing and tanning industry. The tender leaves and flowers are used as vegetables. In medicine, it is used as appetizing, laxative, healing and anti-helmintic. It is also used against fluorosis.

Botanical name : Tamarindus indica L.

Family name : Cesalpiniaceae

Commercial part : Pods

Pepper Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavor. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial.

Botanical name : Piper nigrum L.

Family name : Piperaceae

Commercial part : Fruit

Indian Names : Kali mirch

Turmeric Turmeric is the boiled, dried, cleaned and polished rhizomes Curcuma longa. Turmeric is used to flavor and to color foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extend in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The color curcumin extracted from turmeric is used as a colorant. Turmeric is also used as a dye in textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics. The aqueous extract has biopesticidal properties.

Botanical name : Curcuma longa L.

Family name : Zingiberaceae

Commercial part : Rhizome or underground stem

Indian Name : Haldi

Cinnamon The �True Cinnamon� is the dried inner stem bark of Cinnamomum Verum. Cinnamon plants are grown as bushes. The commercial products of cinnamon are quills, quillings, featherings, chips, cinnamon bark oil and cinnamon leaf oil. �Quills� are scraped peel of the inner bark of the mature cinnamon shoots, joined together with overlapping tubes, the hollow of which has been filled with smaller pieces of cinnamon peels which is dried first in the sun and thereafter in the shade. �Quillings� are broken pieces and splits of all grades of cinnamon quills. �Featherings� are feather like pieces of inner bark consisting of shavings and small pieces of bark left over. Cinnamon �chips� are rough unpeelable barks scraped off from the thicker stems. Cinnamon leaf and bark oil are obtained by distilling the leaf and bark separately. Cinnamon bark is a popular spice with a delicate fragrance and a warm agreeable taste. It is used in the form of small pieces or powder. It is widely used in flavoring confectionary, liquors, pharmaceuticals and cosmetics. It is found to help diabetics in digestion of sugar. It has astringent; stimulant and carminative properties and can check nausea and vomiting. The cinnamon bark oil has anti-fungal properties and cinnamon leaf oil is widely used in perfumery and cosmetics

Botanical name : Cinnamomum verum

Family name : Lauraceae

Commercial part : Bark, leaf

Indian Name : Dalchini, Darchini

Cumin Seeds Cumin is the dried, white fruit with grayish brown color of a small slender annual herb. Cumin seed have an aromatic odor and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. It's distinctive taste could be described as rich, spicy, and somewhat earthy, or nutty. This strong flavored spice is often used sparingly because of its tendency to dominate foods. In medicine, it is used as a stimulant, carminative, stomachic and astringent. Cumin seed oil is used in perfumery and for flavoring liqueurs and cordials.

Botanical name : Cuminum cyminum L

Family name : Apiaceae

Commercial part : Fruit

Indian Name : Jira, Jeera, Zira or Safaid jeera Or Zeera

Vanilla Vanilla, a member of the orchid family is a climbing monocot possessing a stout, succulent stem; short petioled, oblong leaves; about 20 cm long. Vanilla is used mainly as a flavoring material; a critical intermediary in a host of pharmaceutical products and as a subtle component of perfumes. Pure vanilla gives us one of the most complex tastes in the world, having well over 250 organic components creating its unique flavor and aroma. There are several types of vanilla powders commercially available. Some are made from sucrose that has been ribbon-sprayed with vanilla extract, and some are a dextrose-vanilla extract mix. As a flavoring agent, it is used in the preparation of ice creams, milk, beverages, candies, confectionaries and various bakery items.

Botanical name : Vanilla planifolia Andrews (V.fragrans salisb.).

Family name : Orchidaceae

Coriander Seeds is an important spice crop having a prime position in flavoring food. The young plant is used for flavoring and garnishing curries and soups. The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavorings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.

Botanical name : Coriandrum sativam L.

Family name : Apiaceae

Commercial part :Seed

Indian Name : Dhania or Dhanya

Fenugreek Fenugreek seed is the ripe fruit of an annual herb. Fenugreek is used both as a food and food additive as well as in medicines. Fresh tender pods, leaves and shoots are eaten as curried vegetable. As a spice, it flavors food. Powder of dried leaves is also used for garnishing and flavoring variety of food. Fenugreek extract is used as a flavoring agent of imitation maple syrup. It is one of the principle constituent of curry powder. The seeds are used in colic flatulence, dysentery, diarrhea, dyspepsia, chronic cough and enlargement of liver and spleen, rickets, gout and diabetes. It is also used as a carminative, tonic, and aphrodisiac. Fenugreek oil is used in the manufacture of hair tonics.

Botanical name : Trigonella foenum-graecum L.

Family name : Fabaceae

Commercial part : Fruit

Indian Name : Methe

Chili Chili is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub �shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chilies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as �bird chilly� and �Tabasco�. Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high color less pungent varieties are widely used for color extraction. This color is highly popular among food and beverage processors for its use as a colorant, since this being a �natural plant color�. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin �c�.

Botanical name : Capsicum annum L., Capsicum frutescens L.

Family name : Solanaceae

Commercial part : Green as well as ripe and dried pod (fruit)

Indian Name : Lal mirch

We are looked upon as the most reliable Indian Food Spices Suppliers in India. The entire gamut of Indian Cooking Spices is procured from the well-known vendors so as to ensure unmatched quality and inexplicable taste. These spices are widely demanded by various national as well as international clients as these add a blissful taste to every cuisine. Moreover these are also packed in hygienic packet s ensuring zero contamination and moisture. The spices included in the range of Natural Indian Spices are as mentioned below

Cardamom

Clove

Tamarind

Pepper

Turmeric

Cinnamon

Cumin Seeds

Vanilla

Coriander Seeds

Fenugreek

Chili

Cardamom Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the �Queen of Spices� because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Cardamom is widely used as a flavoring material in whole and ground form. In Asia, it can add a lingering sparkle to every kind of dishes both traditional and modern. In Scandinavian countries it is used in baked goods and confectionaries. In Europe and North America it is an ingredient in curry powder and in some sausages products. Cardamom oil and oleoresin has applications in flavoring processed foods, cordials, and liquors and in perfumery and in Ayurvedic medicines.

Botanical name : Elettaria cardamomum Maton

Family name : Zingiberaceae

Commercial part : Fruit (Capsule)

Indian Name : Elaichi

Clove The clove of commerce is the air-dried unopened flower bud obtained from evergreen medium sized tree. The use of clove in whole or ground form is mainly for culinary purposes and as a flavoring agent in food industry. Its flavor blends well with both sweet and savory dishes. It is highly valued in medicine as carminative, aromatic and stimulant. The antiseptic and antibiotic properties of clove oil are used in medicine especially in dentistry, oral and pharyngeal treatments. It has wider applications in preparations of toothpaste and mouthwashes, soaps and perfumes. It is also reported to help diabetics in sugar assimilations.

Botanical name : Syzygium aromaticum

Family name : Myrtaceae

Commercial part : Fruit (Capsule)

Indian Name : Lung

Tamarind The ripe fruit of tamarind tree is used as a condiment. Tamarind pulp is used in numerous culinary preparations. It is also a raw material for the preparation of like beverages. The tamarind kernel powder is found to be extensively used for its sizing properties, in textile, confectionary, cosmetics and pharmaceutical industries. The testa is used in dyeing and tanning industry. The tender leaves and flowers are used as vegetables. In medicine, it is used as appetizing, laxative, healing and anti-helmintic. It is also used against fluorosis.

Botanical name : Tamarindus indica L.

Family name : Cesalpiniaceae

Commercial part : Pods

Pepper Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavor. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial.

Botanical name : Piper nigrum L.

Family name : Piperaceae

Commercial part : Fruit

Indian Names : Kali mirch

Turmeric Turmeric is the boiled, dried, cleaned and polished rhizomes Curcuma longa. Turmeric is used to flavor and to color foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extend in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The color curcumin extracted from turmeric is used as a colorant. Turmeric is also used as a dye in textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics. The aqueous extract has biopesticidal properties.

Botanical name : Curcuma longa L.

Family name : Zingiberaceae

Commercial part : Rhizome or underground stem

Indian Name : Haldi

Cinnamon The �True Cinnamon� is the dried inner stem bark of Cinnamomum Verum. Cinnamon plants are grown as bushes. The commercial products of cinnamon are quills, quillings, featherings, chips, cinnamon bark oil and cinnamon leaf oil. �Quills� are scraped peel of the inner bark of the mature cinnamon shoots, joined together with overlapping tubes, the hollow of which has been filled with smaller pieces of cinnamon peels which is dried first in the sun and thereafter in the shade. �Quillings� are broken pieces and splits of all grades of cinnamon quills. �Featherings� are feather like pieces of inner bark consisting of shavings and small pieces of bark left over. Cinnamon �chips� are rough unpeelable barks scraped off from the thicker stems. Cinnamon leaf and bark oil are obtained by distilling the leaf and bark separately. Cinnamon bark is a popular spice with a delicate fragrance and a warm agreeable taste. It is used in the form of small pieces or powder. It is widely used in flavoring confectionary, liquors, pharmaceuticals and cosmetics. It is found to help diabetics in digestion of sugar. It has astringent; stimulant and carminative properties and can check nausea and vomiting. The cinnamon bark oil has anti-fungal properties and cinnamon leaf oil is widely used in perfumery and cosmetics

Botanical name : Cinnamomum verum

Family name : Lauraceae

Commercial part : Bark, leaf

Indian Name : Dalchini, Darchini

Cumin Seeds Cumin is the dried, white fruit with grayish brown color of a small slender annual herb. Cumin seed have an aromatic odor and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. It's distinctive taste could be described as rich, spicy, and somewhat earthy, or nutty. This strong flavored spice is often used sparingly because of its tendency to dominate foods. In medicine, it is used as a stimulant, carminative, stomachic and astringent. Cumin seed oil is used in perfumery and for flavoring liqueurs and cordials.

Botanical name : Cuminum cyminum L

Family name : Apiaceae

Commercial part : Fruit

Indian Name : Jira, Jeera, Zira or Safaid jeera Or Zeera

Vanilla Vanilla, a member of the orchid family is a climbing monocot possessing a stout, succulent stem; short petioled, oblong leaves; about 20 cm long. Vanilla is used mainly as a flavoring material; a critical intermediary in a host of pharmaceutical products and as a subtle component of perfumes. Pure vanilla gives us one of the most complex tastes in the world, having well over 250 organic components creating its unique flavor and aroma. There are several types of vanilla powders commercially available. Some are made from sucrose that has been ribbon-sprayed with vanilla extract, and some are a dextrose-vanilla extract mix. As a flavoring agent, it is used in the preparation of ice creams, milk, beverages, candies, confectionaries and various bakery items.

Botanical name : Vanilla planifolia Andrews (V.fragrans salisb.).

Family name : Orchidaceae

Coriander Seeds is an important spice crop having a prime position in flavoring food. The young plant is used for flavoring and garnishing curries and soups. The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavorings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.

Botanical name : Coriandrum sativam L.

Family name : Apiaceae

Commercial part :Seed

Indian Name : Dhania or Dhanya

Fenugreek Fenugreek seed is the ripe fruit of an annual herb. Fenugreek is used both as a food and food additive as well as in medicines. Fresh tender pods, leaves and shoots are eaten as curried vegetable. As a spice, it flavors food. Powder of dried leaves is also used for garnishing and flavoring variety of food. Fenugreek extract is used as a flavoring agent of imitation maple syrup. It is one of the principle constituent of curry powder. The seeds are used in colic flatulence, dysentery, diarrhea, dyspepsia, chronic cough and enlargement of liver and spleen, rickets, gout and diabetes. It is also used as a carminative, tonic, and aphrodisiac. Fenugreek oil is used in the manufacture of hair tonics.

Botanical name : Trigonella foenum-graecum L.

Family name : Fabaceae

Commercial part : Fruit

Indian Name : Methe

Chili Chili is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub �shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chilies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as �bird chilly� and �Tabasco�. Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high color less pungent varieties are widely used for color extraction. This color is highly popular among food and beverage processors for its use as a colorant, since this being a �natural plant color�. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin �c�.

Botanical name : Capsicum annum L., Capsicum frutescens L.

Family name : Solanaceae

Commercial part : Green as well as ripe and dried pod (fruit)

Indian Name : Lal mirch