Rahemani Blended Dal Gosht Masala Powder, Certification : ISO, FSSAI

Ingredients :

• Red Chilly
• Coriander
• Turmeric
• Cumin
• Cinnamon
• Clove
• Aniseed
• Black Pepper
• Cassia
• Cardamom
• Ginger Powder
• Garlic Powder

Nutritional Information (approximately per 100 G) : 

• Calories : 409.62
• Protein : 11.30
• Carbohydrate : 64.4
• Fat : 11.78

You Need :

• Mutton : 1 kg
• Masoor Dal : 250 Grams
• Chana Dal : 250 grams
• Onion : 150 grams
• Oil : 200 ml
• Turmeric Powder : 25 grams
• Green Chilly Paste : 40
• Cumin : 20 grams
• Tomato : 2 pc
• Khada Masala : 10gm
• Salt : As per taste

Cooking Direction :

• Step1: Boil chana and masoor dal with turmeric powder, cumin seeds, tomato and salt to taste.
• Step2 : Heat the oil in separate vessel, fry onion till golden brown colour, season with kada masala, bay leaves and green chilly paste and roast.
• Step3 : Add rahemani dal gosht masala and roast well, add mutton, turmeric powder, Add salt to taste and cook well.
• Step4 : Once mutton gets tender add boiled chana and masoor dal and simmer well.