Javantri

Javitri or Mace is a very common Spice used in Indian cuisine. Mace Spice (Javitri) is obtained from a species called Myristica which is a nutmeg tree.
How Do I Use Mace?
Whole-blade mace can be used just like a bay leaf, slowly releasing its flavour in long-cooking recipes. Try cracking the mace aril in half and use a piece to perfume a pot of steaming basmati rice, season some simmering chicken stock, or in a jar of homemade pickles, especially beets.