Josef Marc flour range is traditionally milled by artisan millers and the entire flour range is produced from imported French grown wheat or with a blend of equivalent wheat varieties imported from other countries. Type T150 is ideal for making bread, puff pastries, croissants, and baguettes. This flour gives a light open textured loaf with a crisp crust. It is medium in protein content, and when this protein is mixed with water it forms gluten.
Additional Information
Port of DispatchMumbai
Delivery Time3 to 5 days
Product Images
Company Details
Speciality Flour. Josef Marc Morcote 00 Pizza Flour 4lbs(1.8kg) Josef Marc Self Raising Flour 4lbs(1.8kg) Josef Marc Coarse Dark Rye Flour. Josef Marc T45 Cake Flour 4lbs(1.8kg) Cream Mixes. Josef Marc Swiss Chocolate Mousse Mix, 400gm. Gluten Free Flou
Nature of Business Manufacturer / Exporter / Supplier / Retailer / Distributor / Importer / Trader
Number of Employees20 - 50
Year of Establishment2018
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