Karela, Uses : Use in Cooking

Reported to contain constituents that act like insulin to help reduce blood sugar levels. Supports restoration of functional pancreatic beta cells that secrete insulin in the body, and helps maintain healthy glucose levels. By overcoming the resistance to insulin, it promotes healthy glucose utilization by the body’s tissues. Antioxidant properties help scavenge cell-damaging effects of free radicals and reduce the risk of glucose instability complications.