Karela, Uses : Use in Cooking

Botanical Name: Momordica Charantia Karela (Bitter Melon) has been always better known for its bitter taste than its Ayurvedic merits. The product capsule contains Potassium, Calcium, Iron, Beta Carotene, Vitamin B1, and Vitamin B2 which are essential for the metabolic activities of the various body-organs. Karela extract has been proven to be of great significance in reducing the blood sugar levels and useful in Diabetes management. Regular usage of these herbicaps will help in controlling diabetes and maintain a healthy lifestyle to keep up with the pace of the world. Recommended dosage for our herbicaps is 1-2 capsules twice daily, with plain water after meals.