Natural Raw Black Turmeric Finger

Kari Manjal or Black Turmeric is a rare variety and the roots are slightly black in color. The leaves have a deep violet-red patch that runs through the length of the lamina. Usually, the upper side of the leaf is rough, velvety, but this character may vary. Flowering bracts are green with a ferruginous tinge. Flower petals may be deep pink or red in color. The rhizome is bitter, hot taste with pungent smell.Get karuppu Manjal Online at 

The herbs, which are blacked are highly appreciated, like gourds, mushrooms, mussels, and nuts, as well as damaged herbs.