Kashmiri Walnut Kernel, Color : Brown

Kashmir walnuts are full of oil that’s why they tend to become dark sooner, here are storage instructions for better shelf life and taste. • Store in an airtight container in a cool, dry place (below 10°C). • Refrigerate at 0-4°C for up to 6 months.. • Ensure kernels are dry to avoid mold. • Keep away from strong-smelling foods. Benefits of Kashmiri Walnuts: • Rich in antioxidants. • Supports heart health with omega-3s. • Boosts brain function and memory. • Promotes gut health. • Helps with weight management.