Natural Kasuri Methi Food Grade, Packaging Type : Plastic Packet

Kasuri methi, also known as dried fenugreek leaves, is a culinary herb widely used in Indian cuisine, particularly in North Indian dishes. It's made by drying fresh fenugreek leaves, which concentrates their flavor and aroma, giving them a distinct, slightly bitter taste. Kasuri methi is used to enhance the flavor of curries, dals, and flatbreads.