Kasuri methi, Application : Use in Cooking and Spices

Kasuri Methi are the dried leaves of the fenugreek plant. A special herb with a distinctive flavour with strong aroma and an excellent taste enhancer.

Kasuri Methi as various culinary uses

• Add it to whole wheat dough to make flavourful rotis and parathas.

• Use it as a condiment for flavouring various curries and subzis. It is a very popular ingredient in handi recipes.

• Roast and add it to curries, to enhance the flavour and aroma

Sri Sri Tattva Kasuri Methi, is made using right Fenugreek leaves in a state of the art facility and packed conveniently to ensure that the leaves remain flavorful when it reaches you.

INGREDIENTS

Dry Fenugreek Leaves

STORE IN A DRY PLACE AT ROOM TEMPERATURE. AWAY FROM DIRECT SUNLIGHT.

ONCE OPEN STORE IN AN AIR TIGHT CONTAINER DO NOT REFRIGERATE. COLOUR MAY VARY.