Fenugreek Leaves Kasuri Methi for Enhancing Curries, Parathas, Stews

Making Process: Kasuri Methi is made by drying fenugreek leaves, which are then crushed to a fine powder, preserving their flavor and aroma. Usage: It is commonly used in Indian dishes to add a distinctive, slightly bitter flavor, enhancing curries, parathas, and stews. Packaging: Available in 50g, 100g, 200g, 500g, and 1kg packs, it ensures freshness and convenience for various culinary needs