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    Kathal Pickle, Certification : HACCP\ISO 22000:2005

    • CertificationHACCP\ISO 22000:2005
    • Packaging Type500g, 1kg
    • Shelf Life12 months from the date of manufacturing
    • Number Of FlowerPickles
    • Supply TypeManufacturer, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    Company Information

    • calendar Member Since 10 Years
    • building Nature of Business Retailer
    • Year of Establishment 2007

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    • Number Of FlowerPickles
    • CertificationHACCP\ISO 22000:2005
    • Shelf Life12 months from the date of manufacturing
    • Packaging Type500g, 1kg
    • Brand NameVatika
    • Place of OriginPratapgarh
    • Pickles TypeMustard Oil

    INGREDIENTS:
    Kathal Pieces, Salt, Spices, Mustard oil &
    Acetic Acid Regulator (E-260)
    Contains Permitted Class II Preservative (E-211)
    NUTRITION FACTS:
    Fat 15.10%
    Protein 2.72%
    Carbohydrate 11.48%
    Calorie, K cal 193
    Total Mineral 0.41%


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