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Contact SupplierKashmiri Mongra Kesar is one of the highest quality saffron varieties in the world, cultivated in the Kashmir region of India. Known for its deep red threads and strong aroma, this saffron is prized for its potency, color, and flavor. Key features include:
1. Origin: Cultivated in the Kashmir region, India.
2. Appearance: Deep red saffron threads with no yellow parts, indicating premium quality.
3. Flavor and Aroma: Strong, earthy flavor with a distinct floral aroma.
4. Nutritional Value: Rich in antioxidants like crocin, picrocrocin, and safranal, which contribute to its medicinal properties.
5. Health Benefits: Improves mood, enhances memory, supports digestive health, and is used for its anti-inflammatory properties.
6. Culinary Uses: Used as a coloring and flavoring agent in dishes like biryanis, sweets, and traditional beverages. Also used in Ayurvedic medicine.



