Gansons Kewra water is from superior quality kewra and is used as flavouring agent in Biryanis, sumptous desserts-rasgullas, Ras Malai, Sherbet and is a perfect accompaniment to cooking. It can be used both in sweet and savoury dishes as per desired taste and flavour. An inspiration for all the aspiring cooks who like to try cooking flavoursome dishes at home-be it biryani-desserts, lassi etc.  For biryani, just add a few drops sprinkled before the final cooking step similarly for meat dishes with gravy, like Qorma, Qalia etc. Typically, a few drops are added to the milk that has been thickened for making kulfi (Indian incecream,) and rabri...

Gansons Kewra water is from superior quality kewra and is used as flavouring agent in Biryanis, sumptous desserts-rasgullas, Ras Malai, Sherbet and is a perfect accompaniment to cooking. It can be used both in sweet and savoury dishes as per desired taste and flavour. An inspiration for all the aspiring cooks who like to try cooking flavoursome dishes at home-be it biryani-desserts, lassi etc.  For biryani, just add a few drops sprinkled before the final cooking step similarly for meat dishes with gravy, like Qorma, Qalia etc. Typically, a few drops are added to the milk that has been thickened for making kulfi (Indian incecream,) and rabri...