Khapli Wheat — 1kg

Khapli wheat, celebrated for its rich flavor, is an ancient variety with higher nutritional content and is often favored for making chapatis and bread. Importantly, it contains less gluten than many modern wheat varieties, making it potentially more tolerable for individuals with gluten sensitivities. The use of khapli wheat provides a nutritious and flavorful alternative with reduced gluten content for those seeking a wholesome and easily digestible option.