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    Kidney Bean for Cooking

    • MaterialRed Kidney Beans
    • ApplicationCooking
    • TypeFood
    • ServingUsually Served With Rice
    • DietVegetarian
    • Supply TypeManufacturer
    • Preferred Buyer Location All over the world
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    • calendar Member Since 14 Years
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    • TypeFood
    • MaterialRed Kidney Beans
    • ApplicationCooking
    • ServingUsually Served With Rice
    • DietVegetarian

    Rājmā, also known as Rāzmā or Lal Lobia, is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. It is a part of regular diet in India, Nepal and Punjab province of Pakistan.


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