Rajma is a kidney-shaped bean and comes in various colors like red, speckled, and white. Rajma is a popular legume in North India dishes. It is often cooked with spices, onions, tomatoes, and garlic. It is used to make the famous Rajma Masala, a rich and flavorful kidney bean curry usually served with rice.

Rajma is a kidney-shaped bean and comes in various colors like red, speckled, and white. Rajma is a popular legume in North India dishes. It is often cooked with spices, onions, tomatoes, and garlic. It is used to make the famous Rajma Masala, a rich and flavorful kidney bean curry usually served with rice.