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Member Since 7 Years
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GST No. 33ASCPK9926F1ZQAsk for more detail from the seller
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Kurry vadagam is prepared using black gram, jeera, asafoetida, red chillies, mustard seeds, gingelly oil, garlic and curry leaves. It is sumptuous to eat with curd rice, sambar rice or any other rice cuisines.
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Ramalinga Nagar, Tiruchirappalli, Tamil Nadu 
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