Lapsi Fada Flour

Lapsi Fada is a grain made from wheat. It is made by grinding wheat with some special process in which it is grinded partly. Lapsi Fada is Sweet dish, the other type of lapsi is also known as ‘Kansar’. In Gujarat and many parts of India, it is made during marriages or holy functions. Lapsi Fada is also used in preparing daliya which is a very nutritious soup and good for health. Lapsi Fada is a very rich source of carbohydrates. It is generally given to pregnant women and new mothers to gain strength. It is also nutritious for infants and toddlers.