"Lauki" refers to bottle gourd, a type of vegetable commonly used in cooking in various cuisines, especially in South Asia. However, there is no such thing as "lauki oil" specifically extracted from bottle gourd seeds.

While some vegetables like sunflower seeds, soybeans, and rapeseeds are processed to extract oil, bottle gourd seeds are not typically used for oil extraction. Bottle gourd is primarily consumed as a vegetable, and the seeds are often discarded or used in culinary preparations rather than for oil extraction.

If you're looking for an oil to use in cooking or other applications, you may consider other vegetable oils like olive oil, coconut oil, sesame oil, or sunflower oil, among others, depending on your preferences and dietary needs. These oils are readily available and commonly used in various cuisines around the world.

"Lauki" refers to bottle gourd, a type of vegetable commonly used in cooking in various cuisines, especially in South Asia. However, there is no such thing as "lauki oil" specifically extracted from bottle gourd seeds.

While some vegetables like sunflower seeds, soybeans, and rapeseeds are processed to extract oil, bottle gourd seeds are not typically used for oil extraction. Bottle gourd is primarily consumed as a vegetable, and the seeds are often discarded or used in culinary preparations rather than for oil extraction.

If you're looking for an oil to use in cooking or other applications, you may consider other vegetable oils like olive oil, coconut oil, sesame oil, or sunflower oil, among others, depending on your preferences and dietary needs. These oils are readily available and commonly used in various cuisines around the world.