Lemon Cucumbers

What is lemon cucumber?
Lemon cucumbers are an exciting and refreshing edition to your garden and for summer recipes. Lemon cucumbers can be pickled but are most frequently used in raw dishes. They can be sliced in salads made of fresh greens, tofu, zucchini, and peas, or they can be eaten raw with basil pesto. 

 can also be juiced and added to smoothies, cocktails, and agua frescas. Pair with citrus, olives, vinegar, fresh herbs, cheeses, summer squash, tomatoes, and carrots. Lemon cucumbers can be kept in the fridge for up to three days.
Lemon cucumbers, despite its name, don't taste citrusy; instead, they taste just like the regular green, oblong cucumbers you're used to seeing and eating, but they're frequently thought of as a little less bitter. Instead, the "lemon" in there refers specifically to how they look. Each one is roughly the exact size and structure as an egg or a lemon, and when it is ripe, it turns yellow rather than remaining green. On the vine, they resemble miniature melons, to which they are related.
You can 

from the JGBC, as we are the Leading 

. We have a variety of 

 available at our store, you can buy any of them for effective prices. Flavor of lemon cucumbers:
They just taste like the green cucumbers, even less bitter, even though they are called lemon cucumbers, and do not have any citrus flavor.