Common Lentil Flour, Certification : FSSAI, Form : Powder

hearthy red lentil flour is made simply from grown red split lentils. they're lightly roasted then ground into a fine flour with nothing added. this super versatile flour has lots of protein and fiber. a great alternative for those avoiding gluten or grains, it works in both sweet and savoury recipes.

benefits of lentils
"that can help your body to mop up free radicals that can cause damage to human cells," he said. "lentil flour is also high in protein so it can help keep people full for longer, which could help people manage their weight