Lettuce Endive

Lettuce Endive that JGBC grows is part of the bitter family. It is one amongst the bitter tasting lettuces and is commonly used in different cuisines and also in drinks to add a hint of bitter punch to the beverage. The lacy green leaves have a sensitive feel and a mildly bitter flavor. The flavor and delicate crunch of the white to yellow center are much softer than those of the leaf tips. Greens are sheltered from light for a period of time during growth in a popular growing method employed in the production of chicory and endive, which leads to the gradient coloring. JGBC is the leading 

 Lettuce Endive can be wilted or sautéed to lessen its bitterness, but it is most frequently used raw in fresh applications. Use Endives to give leafy green, stacked, and finely chopped salads more texture and crunch. The bitterness pairs well with tangy, sweet, and salty toppings like toasted walnuts, balsamic vinegar, poached eggs, pomegranate seeds, pears, bacon lardons, garlic, and anchovies as well as strong, creamy cheeses like blue and goat.