- Supply TypeManufacturer, Exporter, Supplier
- Preferred Buyer Location All over the world
LIQUID EGG WHITE (CHILLED/ FROZEN)rnIngredients: pasteurized liquid egg white of fresh shell eggsrnProduced by breaking eggs followed by separation and pasteurizationrnProperties: excellent whipping ability, foam stabilityrnApplication: confectionery and bakery industry, sports nutritionrnPackaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cansrnShelf life: in pure and perfectly ventilated refrigerator or freezer:rn0 â�� +4 °C â�� no more than 30 daysrn-18 °C â�� no more than 15 months
Member Since 7 Years
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Kyiv 