Among the Greeks and Romans and Prior to the European Discovery of the New World, Long Pepper Was An Important and Well-known Spice. The Ancient History of Black Pepper is Often Interlinked with (and Confused With) that of Long Pepper, Though Theophrastus Distinguished the Two in the First Work of Botany. The Romans Knew of Both and Often Referred to Either as Just Piper; Pliny Erroneously Believed Dried Black Pepper and Long Pepper Came from the Same Plant. Round, or Black Pepper, Began to Compete with Long Pepper in Europe from the Twelfth Century and Had Displaced It By the Fourteenth. The Quest for Cheaper and More Dependable Sources of Black Pepper Fueled the Age of Discoveries; Only After the Discovery of the New World and of Chili Pepper, Called By the Spanish Pimiento, Employing Their Word for Long Pepper, Did the Popularity of Long Pepper Fade Away. Chili Peppers, Some of Which, When Dried, are Similar in Shape and Taste to Long Pepper, Were Easier to Grow in a Variety of Locations More Convenient to Europe. Today, Long Pepper is a Rarity in General Commerce. Long Pepper is Known to Contain Piper Long Umine, a Compound Believed to have An Anti-tumor Effect.
Uses
oday, Long Pepper is An Extremely Rare Ingredient in European Cuisines, But It Can Still Be Found in Indian Vegetable Pickles, Some North African Spice Mixtures, and in Indonesian and Malaysian Cooking. It is Readily Available At Indian Grocery Stores, Where It is Usually Labeled Pippali.
The Ayurvedic Texts List Pippali as One of the Most Powerful Rasayana Herbs, Meaning It Believed to Be a Longevity Enhancer Pippali is One of the Most Widely Used Ayurvedic Herbs.

Among the Greeks and Romans and Prior to the European Discovery of the New World, Long Pepper Was An Important and Well-known Spice. The Ancient History of Black Pepper is Often Interlinked with (and Confused With) that of Long Pepper, Though Theophrastus Distinguished the Two in the First Work of Botany. The Romans Knew of Both and Often Referred to Either as Just Piper; Pliny Erroneously Believed Dried Black Pepper and Long Pepper Came from the Same Plant. Round, or Black Pepper, Began to Compete with Long Pepper in Europe from the Twelfth Century and Had Displaced It By the Fourteenth. The Quest for Cheaper and More Dependable Sources of Black Pepper Fueled the Age of Discoveries; Only After the Discovery of the New World and of Chili Pepper, Called By the Spanish Pimiento, Employing Their Word for Long Pepper, Did the Popularity of Long Pepper Fade Away. Chili Peppers, Some of Which, When Dried, are Similar in Shape and Taste to Long Pepper, Were Easier to Grow in a Variety of Locations More Convenient to Europe. Today, Long Pepper is a Rarity in General Commerce. Long Pepper is Known to Contain Piper Long Umine, a Compound Believed to have An Anti-tumor Effect.
Uses
oday, Long Pepper is An Extremely Rare Ingredient in European Cuisines, But It Can Still Be Found in Indian Vegetable Pickles, Some North African Spice Mixtures, and in Indonesian and Malaysian Cooking. It is Readily Available At Indian Grocery Stores, Where It is Usually Labeled Pippali.
The Ayurvedic Texts List Pippali as One of the Most Powerful Rasayana Herbs, Meaning It Believed to Be a Longevity Enhancer Pippali is One of the Most Widely Used Ayurvedic Herbs.