Organic Long Pepper, Style : Dried

The North Eastern state of Meghalaya is home to the Indian long pepper or pipl. This spice resembles a dried green chili and is often mistaken for the spike of the Anthurium flower. It is a whole lot spicier than regular black pepper and is a common ingredient in Ayurvedic medicines. A multi-faceted spice, the Long Pepper is a flowering vine of the family called Piperaceae.