Grinding Low GI Multigrain Atta, Brand Name : Vitprofiber

VitProFiber Low GI Multigrain Atta (1 Kg x 5); 60% MP Wheat & 40% (Ragi, Barley, Bengal Gram & Soyabean) | High Protein, Fiber & Nutrients, Low Net Carbs

Used for : Used in making Chapatis, Puris, Theplas, Cheelas, Cookies, Thickener, Cookies or baked items

• Nutritional Info per 100 gm
• Energy (Kcal) 375.32
• Protein (gm) 15.07
• Net Carbs (gm) 55.62
• Fat (gm) 3.72
• Dietary Fiber(gm) 14.8
• Total Sugar (gm) 4.5
• Added Sugar (gm) 0
• Sodium (mg) 5.47
• Calcium (mg) 112.23
• Vitamin C (mg) 0.54
• Iron (mg) 5.25
• Potassium (mg) 475.38

Ingredients: 40% (Ragi, Soyabean, Bengal Gram, Barley) & 60% -MP Wheat

Cuisine Asian

Allergen Soy

Key Features

Our Low GI Multigrain Atta is scientifically crafted for mindful eating. Its core benefit is a Low Glycemic Index (GI), ensured by a precise blend of slow-digesting carbohydrates and high fiber.

This formulation promotes a gradual release of glucose into your bloodstream, effectively helping to prevent unhealthy blood sugar spikes after meals.

It is a 100% natural atta with no added maida (refined flour), no preservatives, no artificial colors, and absolutely no added sugar.

It's not just for diabetics; it's the intelligent choice for anyone seeking sustained energy and better overall health.

Other Features

This atta is a nutritional powerhouse. The coarse grinding technique preserves the innate fiber and vital nutrients of every whole grain.

It is exceptionally rich in dietary fiber from Barley and Bengal Gram, which aids healthy digestion and promotes a lasting feeling of fullness to support weight management.

It's made with plant-based protein from Soybean and Bengal Gram for muscle health. Ragi contributes essential calcium and iron.

The blend is also heart-healthy, being naturally low in unhealthy fats. This makes it a wholesome, nutritious upgrade for the entire family's diet.

Usage Instructions

To prepare perfect chapatis, knead a firm yet soft dough using warm water. The coarse ground, multigrain blend is highly absorbent and may require slightly more water than regular flour.

After kneading, let the dough rest for a full 15-20 minutes. This essential step allows the whole grains and fiber to hydrate fully, making the dough pliable, easy to roll, and preventing your chapatis from breaking.

Cook on a medium-hot tawa until golden spots appear. Ideal for rotis, parathas, and more. For beginners, start by mixing this atta 50:50 with regular wheat flour to adapt to the texture. Store in a cool, dry place to maintain freshness.

Disclaimer: This product is a dietary supplement designed for nutritional purposes. It is not a medicine. It should be consumed as part of a balanced diet and healthy lifestyle. Results may vary. Individuals with soy allergies should avoid it. Please consult your doctor or dietitian before making significant dietary changes.

Benefit: High Protein: 15.07 gm; Low Net Carb: 55.62 gm; High Dietary Fiber: 14.8gm; Low Fat: 3.72 gm