Macadamia Nuts, Color : Creamy White

Macadamia nuts are buttery flavored nuts, considered one of the world's finest nuts. These nuts, grown from macadamia nut trees, are cultivated and harvested in tropical climates of Indonesia, Australia, Kenya, New Zealand, Brazil, and South Africa. The Hawaiian Macadamia nuts are acclaimed for their delicious taste. There are about seven species of Macadamia nuts known but only two of them are considered edible.
Benefits of Macadamia Nuts:
Prevents Heart Related Diseases.
Lowers Cholesterol .
The Palmitoleic acid in the nut aids to protect nerve cells in the brain contributing to healthy brain function