Macadamia nuts

We offer Macadamia Nuts to our valued clients. Small, round and light colored, Macadamia Nuts are the best source of monounsaturated fatty acids of any nut. Delicate and milky, Macadamia Nuts have 9% protein content, 9% of carbohydrates, 2% of fiber as well as many essential vitamins and minerals such as calcium, phosphorus, potassium, sodium, selenium, iron, thiamin, riboflavin, niacin and omega 3. Kenya grown, these Macadamia Nuts can be cooked at high temperatures without altering their nutritional value. Eat them raw, roasted, salted, sweetened, or covered in chocolate.