Mace, Application : Cooking And Seasoning

While nutmeg is the seed of the tree, mace is the covering of the seed, and once harvested, offers a distinct flavor on its own. Used to flavor sauces and a key ingredient in preserving or pickling, mace is considered to taste a little less sweet than nutmeg. Farmers and collectors in Sri Lanka are merging with Alkhair Exports to identify and prepare this rare product for export. To guarantee satisfaction.