Health BenefitsEugenol, an antioxidant present in the cloves, can reduce inflammation and relieve pain. Eugenol can also reduce free-radical damage and oxidative stress
UsageCloves are largely used in Indian biryani dishes, pulao, and curries
Health BenefitsEugenol, an antioxidant present in the cloves, can reduce inflammation and relieve pain. Eugenol can also reduce free-radical damage and oxidative stress
Fiber, total dietary33.9 g
Protein5.97 g
Energy274 Kcal
Carbohydrate65.5 g
Total lipid(fat)13 g
Serving Size100g
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