Shakti Bhog Natural Maida Flour, Certification : FSSAI for Cooking

Maida, also known as all-purpose flour or refined flour, is a type of wheat flour that is finely milled and refined to remove the bran and germ, leaving behind the starchy endosperm. The product of maida is often used in baking and cooking to create a variety of food items, such as:

1. Bread and Baked Goods: Maida is commonly used to make bread, cakes, pastries, and other baked goods due to its fine texture and ability to produce a tender crumb.

2. Snacks and Sweets: Maida is used to make various snacks and sweets, such as samosas, pakoras, and sweet pastries.

3. Noodles and Pasta: Maida is sometimes used to make noodles and pasta due to its ability to provide a smooth texture.

The characteristics of maida include:

- Fine Texture: Maida has a fine, soft texture that makes it suitable for baking and cooking.

- Low Fiber Content: Maida has a low fiber content due to the refining process, which removes the bran and germ.

- High Gluten Content: Maida has a high gluten content, which provides elasticity and structure to baked goods.

Overall, maida is a versatile ingredient that is widely used in many cuisines around the world.