Common Maida, For Cooking, Color : Creamy, White

Cultivation TypeCommon, Natural, Organic
ApplicationCooking
Shelf Life3months
FeatureNo Genetic Engineering, No Preservatives, Organic, Good For Health, High In Protein, Natural Test, No Artificial Flavour, Non Harmful
Business TypeService Provider
Preferred Buyer Location All over the world

Service Details

Cultivation TypeCommon, Natural, Organic
ApplicationCooking
FeatureNo Genetic Engineering, No Preservatives, Organic, Good For Health, High In Protein, Natural Test, No Artificial Flavour, Non Harmful
Number Of FlowerMaida Flour
Shelf Life3months
PartFood
Country of OriginIndia

All-purpose flour, known as "maida" in India, is a refined wheat flour that is finely milled and bleached. Maida is used for making various bakery products like cakes, pastries, bread, biscuits, and cookies. It is also used to prepare fried snacks such as samosas and pakoras. Maida is also used as a thickening agent in gravies and sauces.