Maize Flour For Cool, Dry Place

Maize flour, also known as cornmeal, is a coarse flour made from ground dried corn kernels. It is commonly used in making cornbread, tortillas, and other corn-based dishes.
Grades Quality
Maize flour quality depends on factors such as texture, color, and purity. Higher quality flour will have a fine texture, uniform color, and no added ingredients.
Varieties
Varieties include regular maize flour and stone-ground maize flour, which retains more of the corn's natural flavor and texture.
Health Benefits
Maize flour is gluten-free and rich in carbohydrates, fiber, vitamins, and minerals. It supports digestive health, provides energy, and may help lower cholesterol levels.
Storage Tips Shelf Life
Store maize flour in an airtight container in a cool, dry place. Properly stored, it can last for up to six to twelve months.