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    Maize Flour, Color : Yellow

    ₹ 195 / Kilogram
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    • MOQ100 Kilogram
    • Packaging Size1 Kg
    • ColorYellow
    • ApplicationSoft Rotis,Indian Dishes,Curries,Soups,Breads,Cakes
    • MaterialMaize
    • Supply TypeManufacturer, Supplier
    • Preferred Buyer Location India only
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    Company Information

    • calendar Member Since 1 Year
    • building Nature of Business Manufacturer
    • gst icon GST No. 07AAKCV6988M1Z7

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    • ColorYellow
    • ApplicationSoft Rotis,Indian Dishes,Curries,Soups,Breads,Cakes
    • Packaging Size1 Kg
    • NutrientsRich
    • Key WordsMakka Atta, Makai Atta, Corn Flour, Indian Cuisine, Gluten-Free Baking, Digestive Health
    • MaterialMaize
    • TextureFine, Smooth
    • Special FeaturesStone Ground, Vegan, Celiac Disease Friendly

    Title: VitProFiber Premium Maize Flour 1Kg | Gluten-Free Makka Atta | High Fiber & Protein Corn Flour for Soft Rotis | Pure & Natural Makai used | No Preservatives, No Additives | Authentic taste for Healthy Diet

    Description:

    Discover the finest quality Vitprofiber Corn Flour, meticulously milled from selected whole maize kernels to deliver a pure, gluten-free flour perfect for all your culinary needs. This versatile, all-natural flour is your ideal choice for creating authentic Indian dishes like Makki ki Roti, thickening curries and soups and baking light, fluffy gluten-free breads and cakes. Rich in natural nutrients and boasting a fine, smooth texture, it ensures perfect consistency in every recipe while supporting a healthy, gluten-free lifestyle. Whether you're preparing traditional dishes or experimenting with modern recipes, this finely powdered flour delivers exceptional results, making it an essential, wholesome addition to your kitchen for delicious and nutritious meals every time..

     

    Key Words:

    makka atta maize flour 1kg gluten free flour makai atta corn flour indian makki ki roti atta punjabi makke ka atta gluten free atta

    makke ka atta makkai ka atta corn atta gluten free roti atta makki flour natural flour no preservatives high fiber flour stone ground flour

    makki ka atta for makki ki roti sarson ka saag atta winter special atta punjabi cuisine flour traditional indian flour healthy flour

    gluten free baking flour vegan flour celiac disease flour digestive health flour porridge flour thickener flour multigrain mix flour

     

    cornmeal indian maize powder makai no lot gluten free makka pure corn flour golden corn flour bhakri flour healthy alternative atta

     


    Tagline: The Golden Goodness Of Tradition: Wholesome Maize Flour

    Nutrient/Benefit Bullet Points:

    • Naturally Gluten-Free: Ideal for wheat-free and sensitive diets.

    • Rich in Dietary Fiber: Supports healthy digestion and gut health.

    • Source of Antioxidants: Contains carotenoids (Lutein, Zeaxanthin) for eye health.

    • Energy-Dense Whole Grain: Provides sustained energy release.

    Punch Line to write at Ziplock: Golden Grains, Grand Nutrition, Sealed Fresh

    Benefit In Detail:

    Supports Digestive Health: The high insoluble fiber content adds bulk to stool, promoting regular bowel movements and preventing constipation.

    Promotes Eye Health: Rich in carotenoids like Lutein and Zeaxanthin, which are known to protect against age-related macular degeneration.

    Heart-Healthy Choice: Contains beneficial fats and is naturally cholesterol-free, supporting cardiovascular wellness.

    Energy for Active Lifestyles: Being a complex carbohydrate, it provides steady energy, making it excellent for physically active individuals.

    Versatile Culinary Uses: Beyond traditional rotis, it can be used to make porridges, pancakes, and as a thickening agent in soups.

    Our Other Products:

    How to use:

    For Makki ki Roti: Mix flour with warm water to form a firm dough. Knead well and roll between plastic sheets or wet cloth. Cook on a hot tawa with ghee.

    As a Thickener: Ideal for thickening soups, stews, and gravies.

    In Baking: Can be combined with other gluten-free flours for baking.

    For Porridge: Cook with water or milk to make a nutritious breakfast porridge.

     

     

    Allergen Warning: Packed in a facility that handles Wheat, Soya, Almonds.

    Storage Condition: Store in an airtight container in a cool, dry place away from sunlight and moisture. Refrigeration is recommended in humid climates to prevent moisture absorption and extend shelf life.

    Hello: Experience the rich, earthy flavor and vibrant golden hue of our traditional Maize Flour. A winter favorite and a year-round staple, this gluten-free flour is famous for making soft, delicious Sarson ka Saag with Makki ki Roti. Stone-ground to preserve its natural nutrients and rustic texture, it brings the authentic taste of North Indian cuisine right to your kitchen while offering a host of modern health benefits.

    Nutritional Information (per 100g) - Approximate Values:

    Nutrient

    Amount

    % RDA (Approx.)*

    Energy (Kcal)

    362

    18%

    Protein (g)

    8.8

    16%

    Net Carbs (g)

    69.2

    -

    Fat (g)

    3.9

    6%

    Dietary Fiber (g)

    7.3

    29%

    Total Sugar (g)

    1.6

    -

    Added Sugar (g)

    0

    0%

    Sodium (mg)

    35

    2%

    Calcium (mg)

    15

    2%

    Vitamin C (mg)

    0

    0%

    Iron (mg)

    2.4

    13%

    Potassium (mg)

    287

    8%

    Vitamin B1 (mg)

    0.25

    21%

    Vitamin E (mg)

    0.4

    3%

    Magnesium (mg)

    93

    27%

    Zinc (mg)

    1.7

    15%

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