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Contact Supplier| Type | Starch |
|---|---|
| Color | White |
| Form | Powder |
| Certification | GMP |
| Shelf Life | 2 Years |
| Starch Type | Corn Starch |
| Apperance | White Powder |
|---|---|
| Taste | Blande |
| Odor | Odorless |
| Moisture % W/W | 10.54 |
| Sulphated Ash | 0.1345 |
| Free Acidity | 20.54 (ml of 0.1n Naoh / 100 Gm) |
| Protein % (N X 6.25) | 0.3962 Petroleum Hydrocarbous |
| Extrable Matterc% | 0.1322 |
| Ph of 10 % Solution | 6.05 |
| Sulphur-dioxide PPM | 62.35 |
| Starch Content% | 98.79 |
| Viscosity of 2% Paste | 34.09 On Red Wood Viscometer No.1 At 75 C |
| Sleve Retention % On 100# | 0.85 |