Listing ID #4066423
Company Information
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Contact SupplierCorn Starch-IP
Corn starch IP produced from specific process and condiitions as per Indian Pharmacopoeia Standards. It consists of Polysaccharide granules obtained from the caryopsis of Maize of corn, Zea mays Linn.
Functional Benefits
Characteristics | Specificatios |
---|---|
Identification |
|
Solubility | Practically insoluble in cold water & in ethanol (95%) |
Acidity | Not more than 2.0 ml of 0.1 Sodium hydroxide is required to change the colour of the solution |
Fluorescence | No Fluorescence under screened UV light |
pH | 4.00-7.00 |
Iron% | 40 ppm Max |
Moisture (LOD) | 15.00% Max |
Oxidising Substances | No distinct brown or blue colour should be observed |
Sulphated ash | 0.60% Max |
Microbial Limits : | |
Escherichia Coli Salmonellae Shigella |
Absent / 1kg Absent / 10kg Absent / 10kg |